Born in 2019, Tokyo Lamington is the lovechild of Min Chai (Former N2 Extreme Gelato) and Eddie Stewart (Former Black Star Pastry). Originally a concept made for Tokyo, the pair’s venture found its…
Born in 2019, Tokyo Lamington is the lovechild of Min Chai (Former N2 Extreme Gelato) and Eddie Stewart (Former Black Star Pastry). Originally a concept made for Tokyo, the pair’s venture found its way into events around the world from Singapore's Gran Prix F1 and World Chocolate Day in Australia.
However, their joy of slinging and peddling lamingtons half way across the world from Singapore to Tokyo came to an abrupt end when COVID clipped their wings.
Unable to gallivant in Japan and confined to Australia, the dreams of that hole-in-the-wall lamington shop in the alleys of Tokyo slipped further underwater than Atlantis. So, they thought it was time to return to shores and make some new introductions.
Play it safe with The OG Lamington or try one of the rotating range of unique flavours, from fairy bread popcorn to yuzu meringue, tiramisu or Okinawa bobble milk tea.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
.jpg?h=faeb02c4&itok=hIHMQMep "Family Holidays")
