Ideally located on a pretty waterfront in Mosman, Ripples Chowder Bay dishes up a Modern Australian menu in a renovated 19th-century submarine miners’ depot. The original timber framing and columns…
Ideally located on a pretty waterfront in Mosman, Ripples Chowder Bay dishes up a Modern Australian menu in a renovated 19th-century submarine miners’ depot. The original timber framing and columns remain, and the main room features a spiral staircase that was originally used to connect the miner's workshop to the mine storage chambers during the 1890's.
Part of the Sydney Restaurant Group, house specialties include WA lobster spaghetti with bisque and sundried tomato, bistecca all fiorentina cooked in lemon olive oil and rosemary, and whole lamb shoulder with kale, baby potatoes and jus.
Make most of the fantastic views by booking in for a long lunch – which is available seven days a week – or celebrate a special occasion with dinner on Friday or Saturday night.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
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