The first small restaurant in the hawker-style food market of Spice Alley, Kyo-To is a tribute to its namesake city with a shoji screen entrance, a red-columned dining room and a courtyard covered…
The first small restaurant in the hawker-style food market of Spice Alley, Kyo-To is a tribute to its namesake city with a shoji screen entrance, a red-columned dining room and a courtyard covered with graffitied geishas. Ramen is the hero dish, with a 16-hour pork stock base and six varieties on the menu. Other dishes on offer include udon noodles, chashu and katsu curry, alongside small plates of edamame, gyoza, tempura, karaage chicken, takoyaki (octopus balls) and sushi.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
.jpg?h=faeb02c4&itok=hIHMQMep "Family Holidays")
